Farmers’ Markets, along with local food profits, are on the rise. The increase in commerce has reintroduced the fear of “resellers,” but is this legitimate? Many nonprofits that run farmers’ markets require that all items sold are locally sourced and produced by the farmer selling behind the booth. (Original article WSJ, follow-up by Slashfood).
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Recent Entries
- Citizens Market Interview – Rosewater’s John Tucker
- Citizens Market interviews of local restaurants
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- Interview with author and forager Maria Finn
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- Happy Earth Day!
- Interview with MMlocal’s Ben Mustin
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