Found a few articles with contrary voices on local foods. Here are two and some responses. Have a look – post your thoughts. Comment. Comment. Comment!
Later today a story on Palo Santo a Latin restaurant that practices market cooking.
As always tasteoflocal@gmail.com
Local food as Kool-Aid (TimeOut Chicago)
One response to said article (SkyFullofBacon)
Carbon Footprint and local eating (Conversation Magazine)
Responses (Yum Sugar and Epicurious)
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