By: Matthew P. Moll
Please click on the picture for the video
Found a few articles with contrary voices on local foods. Here are two and some responses. Have a look – post your thoughts. Comment. Comment. Comment!
Later today a story on Palo Santo a Latin restaurant that practices market cooking.
As always tasteoflocal@gmail.com
Local food as Kool-Aid (TimeOut Chicago)
One response to said article (SkyFullofBacon)
Carbon Footprint and local eating (Conversation Magazine)
Responses (Yum Sugar and Epicurious)
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Hey everyone! Please stop by later today for a video and story on Beer Table which serves local snacks on a small scale.
A site on sustainable food (Cooking Up a Story)
Detroit beekeepers (Metro Times)
Zimbabwe, food security, small scale farms (IRIN)
Organic farm tours (Delta County Independent)