Monthly Archives: September 2008

International cuisine with a dash of local

By: Matthew P. Moll

Please click on the picture for the video

click here for the story…

Taste of Linkals – Skepticism and local food

Found a few articles with contrary voices on local foods.  Here are two and some responses.  Have a look – post your thoughts. Comment. Comment. Comment!

Later today a story on Palo Santo a Latin restaurant that practices market cooking.

As always tasteoflocal@gmail.com

Local food as Kool-Aid (TimeOut Chicago)

One response to said article (SkyFullofBacon)

Carbon Footprint and local eating (Conversation Magazine)

Responses (Yum Sugar and Epicurious)

Local bar food

By Matthew Moll

Please click on picture to play video

click here for the story…

Taste of Linkals – slim pickings around the Internets

Hey everyone!  Please stop by later today for a video and story on Beer Table which serves local snacks on a small scale.

A site on sustainable food (Cooking Up a Story)

Detroit beekeepers (Metro Times)

Zimbabwe, food security, small scale farms (IRIN)

Organic farm tours (Delta County Independent)

Cooking up a new lifestyle

By Matthew P. Moll

Please click on thumbnail for video.

click here for the story…